Every summer has its own little traditions.
Around here, they begin when the currants are ready.
For a few short weeks, the bushes decide what we’ll have for breakfast, dessert, or an afternoon treat. Every day there’s a little less fruit in the garden… and a little more in our bowls.
This one has quietly become my favourite.
Greek yogurt, homemade currant compote, fresh red and black currants, and chia seeds. Between the layers are sponge biscuits, soaked in milk with cocoa and a pinch of cinnamon — my own little twist that somehow makes it taste even more like summer.
And before serving, there’s one final touch: a drizzle of maple syrup.
Not just any maple syrup, though.
This bottle travelled all the way from Canada, a gift from our “little” brother. Somehow, it makes every spoonful feel just a little more special.
It’s not a complicated dessert.
One small tip: I always gently crush the currants before layering them. They release their juice, soften slightly and lose a little of their volume, creating a naturally fruity layer that soaks beautifully into the cocoa biscuits.
There’s no need to cook them. Fresh currants release plenty of juice on their own, bringing just enough tartness to balance the sweetness of the maple syrup.
It’s simply one of those things that only exist for a few weeks each year. And that’s probably why it tastes so good.
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What Goes Into Our Summer Bowl ⭐
Ingredients:
Greek yogurt
Homemade currant compote
Fresh red, white and black currants
Chia seeds
Sponge biscuits
milk
Cocoa
Ground cinnamon
Maple syrup
Layer everything into a glass, finish with fresh currants and chia seeds, and don’t forget the maple syrup.
Because some ingredients aren’t just ingredients—they carry a story.
🍁 Used in this recipe
The maple syrup in this recipe was a gift from our younger brother in Canada. If you’re looking for something similar, this 100% pure Canadian maple syrup is a great choice.
→ Pure Canadian Maple Syrup (Amazon)
(Affiliate link – if you buy through this link, we may earn a small commission at no extra cost to you.)
See you when the currants are ready again.